Market opening
Smoked salmon tartare, Herring “Bazar”, Kashubian pâté, bread with lard, and a regional board for two.
Szafarnia 6 · Granary Island · Gdańsk
Restauracja Bazar
market table · season · Motława view
Modern Polish cooking from seasonal produce — a glass of good wine and a view of Gdańsk. Herring “Bazar”, Pierogi “Bazar”, salmon, wild boar and a regional board on Szafarnia quay.
13:00–21:00
Mon–Fri · Sat–Sun from 12:00
Granary Island market table
Traditional Polish flavours, modern plating
Restauracja Bazar serves Polish cuisine in a contemporary light. Seasonal plates, a glass of wine, and a beautiful view of Gdańsk — at Szafarnia 6, on the Motława.
- starters
- pierogi & kartacze
- fish
- meat
- desserts
- Motława terrace
Three market tables
From floral starters to soup and mains
Seasonal bowl
Fish soup, Old Polish żurek, and soup of the day — a warm start by the Motława.
Main table
Pierogi “Bazar”, salmon, cod, potato pancakes with stew, wild boar, and roast-beef steak.
Menu
Starters opening the table
Herring “Bazar”
39 złOnion, apple, sour cream, chives, potatoes · 300 g
salmon
Smoked Salmon Tartare
49 złGherkin, onion, honey-mustard sauce, caviar · 140 g
board
Regional board for 2
109 złCheeses, Kashubian pâté, Polish sausage, dried fruit, seasonal fruit, pickles, cranberry–sea buckthorn sauce
Soups seasonal bowl
Old Polish Żurek
33 złWhite sausage, mushrooms, potatoes, egg · 350 ml
fish
Fish Soup
33 złPeppers, tomatoes, fresh dill · 350 ml
day
Soup of the Day
29 złAsk your server · 350 ml
Mains main table
Pierogi “Bazar”
46 złPotato, cottage cheese, crispy & caramelised onion · 6 pcs
Potato Pancakes
59 złBeef–pork stew, mushrooms, peppers, pickled cucumber salad, sour cream · 450 g
Wild Boar Delicacy
87 złBelly, forest-mushroom sauce, homemade kopytka, honey-glazed beetroot · 500 g
salmon
Salmon
69 złCitrus butter sauce, mashed potatoes, vinaigrette salad · 400 g
cod
Crispy Breaded Cod
75 złPearl couscous with citrus-herb butter, vinaigrette salad · 400 g
Mango–passion cheesecake
32 złBerry caviar, oat biscuits, mint
Fuller card
vertical table ledger · selected dishes
Starters & salads
Smoked Salmon Tartare140 g · caviar, honey-mustard
49Herring “Bazar”300 g
39Kashubian pâtécranberry–sea buckthorn · 300 g
37Bread with lardapple, plum, crispy onion · 300 g
35Regional board for 2
109Salad with grilled chicken400 g
49Salad with baked camembert400 g
49Soups & dumplings
Fish Soup350 ml
33Old Polish Żurek350 ml
33Soup of the Day350 ml
29Pierogi “Bazar”6 pcs · vegetarian
46Kartacze with meatbacon & onion topping
46Pappardelle with chicken400 g
49Pappardelle with smoked salmoncream sauce with broad beans
49Fish & meat
Salmon400 g
69Baked redfishbroad beans, asparagus · 450 g
69Crispy breaded cod400 g
75Chicken breast sous vide450 g
59Breaded pork loin500 g
65Potato pancakesstew · 450 g
59Wild boar delicacy500 g
87Bone-in pork loinaged · 450 g
83Roast-beef steak450 g
89Old Polish bigos500 g
57Desserts
Mango–passion cheesecake
32Vanilla ice cream200 g
32Panna cotta200 g
32Hours & contact
terrace on the Motława
- Monday – Friday13:00 – 21:00
- Saturday – Sunday12:00 – 21:00